By Adam Gottlieb
Every little thing from soup to nuts for the epicurean marijuana fanatic. Cooking with hashish combines altered attention with reliable flavor. contains tasty recipes for boiling, baking, sauteing, jellying, frying and seasoning psychoactive major classes, muffins and snacks. evidence that gourmand flavor and marijuana could make fantastic partners. No photographs.
Read or Download Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition) PDF
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Extra resources for Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition)
Cover the mash this time with distilled or spring water and let soak for another five days but no longer than that. On the final day, heat the jar in a pan of boiling water for 45 minutes. See that the jar cap is loosened before heating. Strain the liquids while hot and add them to the other liquids. Filter the combined liquids through a conical paper coffee filter. Because of the large amount of fine debris suspended in these liquids, it will be necessary several times to replace clogged filter papers with fresh ones.
It can be used in any recipe that would call for a rum or brandy, such as mince pie, rum babas, rum- or brandy-soaked pound cakes, and even egg nogs, which contain sufficient egg-milk-nutmeg mix to ameliorate that somewhat coarse and overwhelming character of the cooking booze. Cannabis brandy is a handy item to have in the cupboard around the holidays. And holidays are great to have any time of the year. The preparation of this brandy is quite simple. Place whatever cannabis materials you have on hand and wish to use in a mason jar.
Strain, and save the liquids in a bottle. Resoak the mash in fresh vodka for another five days or so. Strain the liquids and combine them with the first strainings. Cover the mash this time with distilled or spring water and let soak for another five days but no longer than that. On the final day, heat the jar in a pan of boiling water for 45 minutes. See that the jar cap is loosened before heating. Strain the liquids while hot and add them to the other liquids. Filter the combined liquids through a conical paper coffee filter.