By Wendy Hobson

This ebook covers the total span of chinese language dishes, you'll discover a thousand well-chosen recipes. they're going to lead you thru the preferred candy and bitter specialities, the mouth-watering garlic and ginger, the crispy duck and the scrumptious marinades and dips that make chinese language nutrition so irresistable. There are lesser-known nearby cuisines, many vegetarian dishes and worthwhile snack principles that desire minimal training. From dishes compatible for daily cooking to luxurious ceremonial dinner thoughts, you'll locate every little thing you wish the following.

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Extra resources for Classic 1000 Chinese Recipes

Example text

Place the chocolate in the top half of a double boiler set over about 1 inch of sim- mering water, or in a medium bowl that fits snugly over a medium saucepan with a similar amount of simmering water. Stir until half the chocolate has melted, then remove the double boiler’s top part or the bowl from the heat and continue stirring until the chocolate has completely melted. Alternatively, place the chopped chocolate in a medium bowl and microwave on high for 20 seconds, stir, then continue heating in 15-second increments on high, stirring after each one.

Beat the sugar and shortening in a large bowl until creamy, using an electric mixer at medium speed; continue beating until light and airy, about 1 minute. 3. Beat in the eggs one at a time, making sure the first is thoroughly incorporated before adding the second. Scrape down the sides of the bowl, then beat in the milk and vanilla until smooth. 4. Turn off the beaters, add the prepared flour mixture, then beat at low speed just until a smooth, moist dough forms, a little less than 1 minute. 5. Drop by heaping tablespoonfuls onto the prepared baking sheet, spacing the cookies about 3 inches apart.

Cut the butter into small pieces, then place them and the chopped chocolate in the top half of a double boiler, set over a pot of lightly simmering water. If you don’t have a double boiler, use a bowl that fits snugly over a saucepan of simmering water—but be careful of escaping steam, which can burn your hands. Stir the chocolate and butter until half the mixture has melted; remove the top part of the double boiler or the bowl from the pot and continue stirring away from the heat 36 The Ultimate Chocolate Cookie Book until all the chocolate and butter have melted.

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