By Alice Waters
This undying addition to the Chez Panisse paperback cookbook library assembles one hundred twenty of the restaurant's top menus, together with galas, fairs, and big day nutrients that experience turn into such gustatory celebrations.
A complete diversity of menus is featured, from picnics to casual suppers. Line drawings.
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Extra info for Chez Panisse Menu Cookbook
Place the chocolate in the top half of a double boiler set over about 1 inch of sim- mering water, or in a medium bowl that ﬁts snugly over a medium saucepan with a similar amount of simmering water. Stir until half the chocolate has melted, then remove the double boiler’s top part or the bowl from the heat and continue stirring until the chocolate has completely melted. Alternatively, place the chopped chocolate in a medium bowl and microwave on high for 20 seconds, stir, then continue heating in 15-second increments on high, stirring after each one.
Beat the sugar and shortening in a large bowl until creamy, using an electric mixer at medium speed; continue beating until light and airy, about 1 minute. 3. Beat in the eggs one at a time, making sure the ﬁrst is thoroughly incorporated before adding the second. Scrape down the sides of the bowl, then beat in the milk and vanilla until smooth. 4. Turn off the beaters, add the prepared ﬂour mixture, then beat at low speed just until a smooth, moist dough forms, a little less than 1 minute. 5. Drop by heaping tablespoonfuls onto the prepared baking sheet, spacing the cookies about 3 inches apart.
Cut the butter into small pieces, then place them and the chopped chocolate in the top half of a double boiler, set over a pot of lightly simmering water. If you don’t have a double boiler, use a bowl that ﬁts snugly over a saucepan of simmering water—but be careful of escaping steam, which can burn your hands. Stir the chocolate and butter until half the mixture has melted; remove the top part of the double boiler or the bowl from the pot and continue stirring away from the heat 36 The Ultimate Chocolate Cookie Book until all the chocolate and butter have melted.