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Campbell's No-Time-To-Cook Recipes (1993)

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MUFFINS, BAKED GOODS, & “ON-THE-GO” SNACKS 37 Energy Cookies Wheat-Free These treats are full of natural goodness and just enough sweetness to be called cookies. Pack them in lunches, or take them on outings, hikes, or whenever you need an energy pick-me-up! ⁄2 cup + 1 tbsp ⁄4 cup 1 ⁄2 tsp 1 ⁄2 cup 1 ⁄4 cup 1 ⁄4 cup 1 ⁄4 cup 3 - 4 tbsp 1 tsp 1 ⁄4 tsp 2 tbsp 1 ⁄4 cup 2 tbsp 1 - 11⁄2 tsp 1 tsp 3 tbsp 1 1 barley flour spelt flour baking powder sunflower seeds hemp seed nuts pumpkin seeds raisins or other dried fruit, chopped non-dairy chocolate chips or carob chips cinnamon sea salt flax meal pure maple syrup non-dairy milk blackstrap molasses pure vanilla extract canola oil Preheat oven to 350°F (176°C).

They keep well in the freezer, so make a few batches and store in an airtight container for snacks on-the-run. 1 cup 1 ⁄2 cup 1 ⁄2 cup 1 ⁄2 cup 1 ⁄4 cup 1 ⁄4 - 1⁄3 cup 3 tbsp 1 ⁄4 - 1⁄3 cup 2 tbsp 1 ⁄2 - 1 tsp 1 ⁄4 tsp 1 ⁄8 tsp sunflower seeds pumpkin seeds toasted pecans (see Cooking Notes, p. 167) (see note) toasted almond slivers (see Cooking Notes, p. , brown rice syrup or barley malt) cashew or almond butter blackstrap molasses cinnamon sea salt In a large bowl, combine the seeds, nuts, raisins, and flax meal.

Stir through to use more hemp and/or well, then transfer to a lightly oiled 8"x12" baking dish (or smaller sesame seeds instead, go dish for thicker bars). Press the mixture down into the dish until right ahead! The hemp evenly distributed (use a small piece of parchment paper to help seed nuts are really press it down). Refrigerate until completely cooled, then cut into delicious in these bars. squares or rectangular bars. If you freeze some, be sure to separate the layers with parchment paper so they don’t stick.

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