By Better Homes and Gardens

Library reproduction with DRM removed.
You'll by no means run out of meal rules to your gradual cooker with this large, photo-filled compendium

The moment publication within the final sequence, following The final Cookie Book, this massive selection of recipes will continue your sluggish cooker foodstuff scrumptious and fascinating for years yet to come. There's far more right here than simply pot roasts and stews; this booklet deals recipes for major classes, appetizers, facets, or even truffles and breakfast. With all that, you'll by no means lack for ideas again!

Nearly 500 pages in size and full of full-color pictures and hundreds and hundreds of artistic recipes—The final sluggish Cooker booklet is greatly at a very good price.

• comprises four hundred recipes, together with major dishes, appetizers and drinks, soups and stews, part dishes, breakfast, and desserts
• two hundred full-color photographs and a stunning layout might help encourage your subsequent sluggish cooker sensation
• good points pointers on changing lots of your favourite traditional recipes for soups, stews, and roasts to allow them to be ready within the sluggish cooker
• a good significant cookbook at a small price

Whether you've been utilizing your gradual cooker for years and wish new rules or you're a first-timer trying to find effortless dinner options, this is often the final word sluggish cooker publication for you.

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Read Online or Download Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens Ultimate) PDF

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Extra info for Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens Ultimate)

Sample text

Place the chocolate in the top half of a double boiler set over about 1 inch of sim- mering water, or in a medium bowl that fits snugly over a medium saucepan with a similar amount of simmering water. Stir until half the chocolate has melted, then remove the double boiler’s top part or the bowl from the heat and continue stirring until the chocolate has completely melted. Alternatively, place the chopped chocolate in a medium bowl and microwave on high for 20 seconds, stir, then continue heating in 15-second increments on high, stirring after each one.

Beat the sugar and shortening in a large bowl until creamy, using an electric mixer at medium speed; continue beating until light and airy, about 1 minute. 3. Beat in the eggs one at a time, making sure the first is thoroughly incorporated before adding the second. Scrape down the sides of the bowl, then beat in the milk and vanilla until smooth. 4. Turn off the beaters, add the prepared flour mixture, then beat at low speed just until a smooth, moist dough forms, a little less than 1 minute. 5. Drop by heaping tablespoonfuls onto the prepared baking sheet, spacing the cookies about 3 inches apart.

Cut the butter into small pieces, then place them and the chopped chocolate in the top half of a double boiler, set over a pot of lightly simmering water. If you don’t have a double boiler, use a bowl that fits snugly over a saucepan of simmering water—but be careful of escaping steam, which can burn your hands. Stir the chocolate and butter until half the mixture has melted; remove the top part of the double boiler or the bowl from the pot and continue stirring away from the heat 36 The Ultimate Chocolate Cookie Book until all the chocolate and butter have melted.

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