By Dietmar Fercher, Andrea Karrer

No matter if it’s scrumptious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls packed with tender vanilla meringue), or vintage Bundt cake, those muffins signify the best of Austrian food. Viennese pastry chef Dietmar Fercher deals a hundred and eighty of his impossible to resist recipes, photographed via Konrad Limbeck with mouth-watering effects. subtle and various, those muffins will fulfill any palate. get pleasure from own anecdotes at the delicious conventional pastries whereas additionally studying the fundamentals of candy baking.

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Additional resources for Austrian Desserts and Pastries: 108 Classic Recipes

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Wash celery stalks, slice, and add to pot. This popular soup uses a "quick cool down" that lets you skim the fat right off the top—making it even healthier. Yield: 16 servings (about 4 quarts of soup) Serving size: 1 cup Each serving provides: Calories: 201 Total fat: 2 g Saturated fat: 1 g Cholesterol: 101 mg Sodium: 141 mg Total fiber: 1 g Protein: 33 g Carbohydrates: 11 g Potassium: 344 mg 3. Simmer covered for about 21/2 hours. 4. Remove carcass from pot. Divide soup into smaller, shallower containers for quick cooling in refrigerator.

Stir-fry onions and mushrooms for 3 minutes over medium-high heat. Yield: 6 servings Serving size: 6 oz Each serving provides: Calories: 200 Total fat: 9 g Saturated fat: 2 g Cholesterol: 40 mg Sodium: 201 mg Total fiber: 3 g Protein: 17 g Carbohydrates: 12 g Potassium: 552 mg 4. Add celery and cook for 1 minute. Add remaining vegetables and cook for 2 minutes or until green pepper is tender but crisp. Transfer vegetables to warm bowl. 5. Add remaining 1 tablespoon oil to skillet. Stir-fry meat in oil for about 2 minutes, or until meat loses its pink color.

6. Add wine and yogurt, and gently stir in. * Yield: 5 servings Serving size: 6 oz Each serving provides: Calories: 499 Total fat: 10 g Saturated fat: 3 g Cholesterol: 80 mg Sodium: 200 mg Total fiber: 4 g Protein: 41 g Carbohydrates: 58 g Potassium: 891 mg 7. Serve with macaroni. * If thickening is desired, use 2 teaspoons of cornstarch. Calories are same as for flour, but cornstarch has double the thickening power. The calories for cornstarch are not included in the nutrients per serving given above.

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