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Using a spoon, add eggs, one at a time, beating vigorously, until dough is smooth. On 2 ungreased cookie sheets, drop 24 rounded teaspoons of dough, 1-inch apart. Bake puffs at 425 degrees F. 15 minutes. Reduce heat to 375 degrees F. and continue baking puffs 15 minutes. Do not open door during baking and do not remove puffs from oven until they are firm to touch. Allow puffs to cool completely. Cut puffs in half crosswise, and fill. 0g protein. ) Frozen spinach souffle, thawed Preheat oven to 400 degrees.

Serve at once. 5g protein. Recipe Source Source: The Mushroom Council 36 Combo Burgers 1 1/2 lbs combination of lean ground sirloin, lean ground pork, and lean ground veal 2 Tbs ice water 1/4 cup ground oats 1/4 cup bottled chili sauce 1 small onion, minced 2 tsp Worcestershire sauce Salt, to taste Freshly-ground black pepper, to taste Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients.

Use as a spread for sandwiches or as a filling for pastry puffs (recipe follows). Spoon 1 tablespoon turkey filling on bottom half of each pastry puff. Replace top half on puff. Pastry Place one oven rack in upper third of oven and the other rack in the lower third of the oven. In medium-size saucepan, over medium-high heat, bring water and margarine to boil. Remove from heat; add flour. Beat with spoon until smooth. Reduce heat to low; return pan to heat. Continue cooking and stirring mixture until it forms a ball (about 1 to 2 minutes).

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