By Toni Patrick
Expand your ramen repertoire with an amazingly artistic and certain addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.
Ramen is quick, effortless, and filling, yet what may be performed to spruce it up and provides it an entire new lifestyles?
How approximately recipes like:
Creamy chook Noodle Soup
Summer backyard Soup
Creamy pork and Broccoli Noodles
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final university crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles
As a pupil on the collage of Northern Colorado, Toni Patrick got here up with inventive and fast how one can make ramen noodles. those recipes tasted nice and healthy into her tight price range and busy time table. Even this day, a number of years after graduating, she nonetheless enjoys cooking with ramen noodles. Toni is additionally the writer of one hundred and one activities with Mac & Cheese and one zero one activities with Canned Biscuits. She presently lives in Walden, Colorado.
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Extra info for 101 Things to Do with Ramen Noodles
Place top half on it. Press lightly. Sprinkle some cheese over top. Repeat for remaining idlis and mixture. Place on a rack under hot grill till cheese starts sizzling. Serve hot with coconut chutney or curds. Kaima Idli Ingredients For Seasoning: mustard seeds urad dhal curry leaves For Dipping : maida - 4 or 5 tbsp bread crumbs For Grinding: small onions- 3 or 4 tomatoes - 2 medium garlic -3 or 4 flakes ginger-small amount dhania powder-2 tsp chilli powder salt Method Add little bit of chilli powder & salt to the maida & make it into a paste by adding water.
Fry for 1/2minute. Add tomato and simmer till it is reduced to a pulp. Add idly pieces and salt. Mix well and remove from fire Serve hot garnished with coriander leaves. Grilled Idlis Ingredients 10 steamed and cooled rice idlis (refer south indian dishes) 1 cup onion finely chopped 1/2 cup peanuts roasted and crushed coarsely 2 tbsp. malaga pudi powder (refer dry chutneys) salt to taste 1/2 cup cheese grated 1/4 tsp. mustard seeds 1/2 tsp. sesame seeds 1 tbsp. oil 2 tbsp. ghee or melted butter Method Slit idlis into halves horizontally, keeping tops and bottoms together.
Kaima Idli Ingredients For Seasoning: mustard seeds urad dhal curry leaves For Dipping : maida - 4 or 5 tbsp bread crumbs For Grinding: small onions- 3 or 4 tomatoes - 2 medium garlic -3 or 4 flakes ginger-small amount dhania powder-2 tsp chilli powder salt Method Add little bit of chilli powder & salt to the maida & make it into a paste by adding water. Cut the idli's into small squares . Dip them first in maida & then in bread crumbs. Deep fry them in oil till golden brown. Heat oil in a pan & add mustard seeds .